Braised Ginger Bean Sheet with Cloud Ear Fungus

Braised Ginger Bean Sheet with Cloud Ear Fungus



  • 10 pcs of fresh bean sheet (cut into bite size and deep fry)
  • A good handful of dry cloud ear fungus (soak in hot water to expand, remove dirt from stems)
  • 3 fresh chilies (deseed, cut into half)
  • 1/3 cups of ginger (cut into thin strips)
  • 1½ cups waters
  • Cooking oil



  • 2 tbsp. mushroom sauce
  • 1 tbsp. dark soy sauce
  • ½ tbsp. sugar to taste



Cooking Methods:

  • Heat wok with enough cooking oil for deep frying. Deep fry the fresh bean sheet.

  • Using the same wok, remove the excess oil, left 1 tbsp. of cooking oil in the wok, add ginger. Stir fry until aromatic.
  • Add the cloud ear fungus, chilies, stir fry for 1 minutes.

  • Add fried bean sheet, follow by mushroom sauce and water. Bring the water to boil, add dark soy sauce and sugar. Stir to combine.

  • Lower the heat, simmer for an hour until the sauce reduce to 1/3. Ready to serve.



Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *