Braised Tofu with Mushroom

Braised Tofu with Mushroom



  • 1 box press tofu
  • 1/3 cup of fresh shimeiji mushroom
  • 1 tbsp. of shredded carrots
  • 1 tbsp. shredded young ginger
  • Cooking oil for deep fry
  • ½ cup of water



  • 1 tbsp. mushroom sauce
  • Sugar & salt to taste (optional)


Cooking Directions:

  • Cut tofu into cube bite size, deep fried until lightly brown.

  • Heat wok with 1 tbsp cooking oil. Add in shredded ginger. Let fry until fragrant and lightly browned.
  • Add the fried tofu follow by mushroom sauce, shimeiji mushroom and shredded carrots. Stir and let sit for few seconds.

  • Add water. Stir to mix. Turn the heat to low and braised for 5mins until sauce thicken.
  • Adjust with sugar and salt to your taste (optional).
  • Dish out, garnish with some coriander and shredded carrots.



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