Ginger Black Fungus Vegetarian Lean Meat

Ginger Black Fungus Vegetarian Lean Meat



  • 250g Vegetarian Lean Meat (Make from mushroom stems, ready in frozen packaging)
  • 10 pcs dried cloud ear fungus (Soak in water and cut off the stem if any)
  • 1/3 cup shredded ginger (Indeed we need a lots ginger)
  • 1 ½ cup water
  • 1 ½ tbps. Cooking oil


  • 1 ½ tbsp. mushroom sauce
  • 1 tsp. dark soy sauce (for colouring, optional)
  • Sugar and salts to taste (optional)
  • 1 tsp sesame oil

Cooking Directions:

  • Heat wok with 1 ½ tbps. of cooking oil. Add ginger, fry until fragrant and lightly browned.
  • Add vegetarian lean meat and fungus, stir fry for a minutes.

  • Add mushroom sauce and dark soy sauce, stir fry for another minutes.

  • Add water, mixed well and bring to boil. Once boil, turn the heat to low and simmer for 15mins until the fungus turn soft and the sauce thicken.
  • Add sugar and salts to your liking follow by sesame oil. Simmer for another minutes, turn off the heat; dish out.



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