Nestum Biscuit

Nestum Biscuit

麦片饼

Ingredients:

  • 250g butter
  • 3 cups hong kong flour/plain flour
  • 3 cups nestum (nestum cereal)
  • 2 tbsp. corn flour
  • 2 tbsp. of milk powder
  • 1 cup caster sugar (can be reduce if you are not sweet tooth person)
  • 2 whole egg (large egg)

.

Directions:

  • Preheat oven to 180 °C and line 2 baking sheets with parchment paper.
  • Grind the nestum into fine powder. Mixed flour, nestum, corn flour and milk powder (flour mixer). Set aside.

  • In a large bowl, beat butter and sugar until creamy.
  • Add eggs; beat until all combine.

  • Gradually add flour mixer, mixed well until become dough.

  • Scale dough into small ball of ½ tbsp. each. Gently flatten each ball of dough with a fork into a round shape.

  • Bake at preheated oven 140 Celsius for 15-20mins with oven’s fan on; until the edges are just beginning to brown.

 

Notes:

  1. Do not over bake the cookies. Otherwise it will turn hard and dry.
  2. When the cookies done, they should be little soft, gradually they will firm up as its cool.

 

 

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