Poached Chinese Spinach with Assorted Eggs

Poached Chinese Spinach with Assorted Eggs



  • 1 pack of Chinese spinach
  • 1 salted egg (Boil and discard the shell, cut into 4 pieces)
  • 1 century egg (Discard shell, cut into 4 pieces
  • 1 chicken egg
  • ½ tbsp. shredded ginger
  • 1 tbsp. cooking oil
  • ¼ cup water
  • 1 tsp. mushroom seasoning

Cooking Directions:

1. In a wok, heat oil then add shredded ginger. Saute until aromatic and lightly brown.

2. Add chicken egg, lightly spread the egg, and stir until half cooked, quickly add ¼ cup water.

3. Add the Chinese Spinach, stir fry until the leave slightly wilted, add seasoning and also the salted egg and century egg. Boil for 30 second. Dish out.


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