Sesame Crispy Fried Oyster Mushroom

Sesame Crispy Fried Oyster Mushroom

芝麻香酥平菇

Ingredients:

  • 1 package (150g) Oyster Mushroom
  • Cooking oil for deep fry

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Batter:

  • ½ cup plain flour
  • ½ cup + 1 tbsp. rice flour
  • 1 cup + 2 tbsp ice water
  • 1 tbsp. roasted sesame seeds (optional)
  • A dash of white pepper powder
  • A dash of salt
  • 1 tbsp. cooking oil

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Cooking Directions:

  1. Oyster Mushroom: Clean the oyster mushroom, set aside. In case you want to rinse it, remember to pat dry before frying.
  2. Batter: Combine all ingredients and gently whisk. The batter should be not too runny or thicken.
  3. Frying: Heat pan with cooking oil. Dip the oyster mushroom into the batter and fry until medium golden in colour. Place at paper towel to absorb the excess oil. Enjoy.

 

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