Stew Mushroom with Potato

Stew Mushroom with Potato

猴头菇焖土豆

Ingredients:

  • 1 1/2 bowl of lion mane mushroom
  • 1 medium size potato
  • 1 medium size carrot
  • 5 dry chilies
  • 5 thin slices of ginger
  • 10 sugar snap peas
  • 2 cups of water
  • 2 tbsp. cooking oil

Seasonings:

  • 1 tbsp. mushroom sauce
  • 1/2 tbsp. preserved black bean

.

Cooking Directions:

  • Heat wok with 2 tbsp. of cooking oil, saute ginger and preserved blank bean till fragrant, then add dry chilies, saute for few second.
  • Then add potatoes and carrots, stir fry for minutes, add water.
  • Once the water boiled, add lion mane mushroom, bring to boil again.
  • Add seasoning, stir to combine. Turn the heat to low, simmer until the sauce reduce to half.
  • Taste the seasoning as you go. Adjust accordingly to your liking. Stew Mushroom with Potato ready to be served.

 

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