Stir Fried Green Mustard with Mushroom

Stir fried green mustard with Mushroom



  • A bunch of Green Mustard
  • A handful of Shimeiji Mushroom
  • 1 tsp. minced ginger
  • A pinch of mushroom seasoning powder
  • A pinch of salt
  • 1 tbsp. cooking oil
  • A splash of water

Cooking Direction:

  1. Wash thoroughly. Cut green mustard by separating stem and leave part; cut the stem 2 or 3 inches long pieces;
  2. Minced ginger;
  3. Heat wok with oil, brown minced ginger;
  4. Add the stem, add a splash of water, stir fry for 30 seconds;
  5. Then add leave part, shimeiji mushroom and mushroom seasoning powder; continue to stir fried for a minute;
  6. Dish out.



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