Stir Fry French Bean

Stir Fry French Bean


  • 200g french beans; trimmed top and bottom, cut into2 inch long
  • 2 dry shitake mushroom; soaked, cut into small cube
  • 1 inch of ginger; shredded thinly
  • 1 chili; minced
  • 1 tbsp. of cooking oil



  • 1 tbsp. mushroom sauce
  • A dash of sugar and salt to taste


Cooking Methods:

  • Add cooking oil into the wok. Add ginger, chili and mushroom, sauté until aromatic.

  • Add french bean, stir fry to combine. Sprinkle some water to keep moist.

  • Add seasoning; continue stir fry for minutes. The french bean should be still in crunchy condition. Enjoy the stir fry French bean with hot steam rice or as side dish.


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