White Cabbage and Vegetarian Abalone

White Cabbage & Vegetarian Abalone

素鲍鱼浇白菜

Ingredients:

材料

The recipe: White Cabbage and Vegetarian Abalone 素鲍鱼浇白菜

15 pcs white Chinese cabbage

10 pcs fresh shiitake mushrooms

A thumb size of ginger

1 package vegetarian abalone (170g)

3 tbsp premium black bean soy sauce paste

2 cups plain water

2 tbsp cooking oil

15片白菜叶

10粒鲜香菇

一个拇指大的生姜

1包装素鲍鱼 (170g)

3汤匙特级黑豆酱油膏

2杯白开水

2汤匙食油

Preparation:

准备材料

Preparation:

  • Wash the Chinese cabbage under running water to discard any sand or dirt, shake dry and quarter into 3 sections.
  • Clean the mushroom and discard the stems.
  • Peel off the ginger skin and slice in ½ cm thick.
  • Slice the vegetarian abalone.

准备材料:

  • 把白菜泡水洗净,切成3部分待用。
  • 清理香菇,去除香菇脚。
  • 洗去生姜外皮,切成厚片。
  • 素鲍鱼切片。

Cooking Method:

烹调方法

Cooking Methods:

  • Heat wok with cooking oil. Add ginger slice, fry till fragrant.
  • Add mushroom, stir-fry for a minute.
  • Add Chinese cabbage. Pour in 2 cups of water.
  • Cover the lid and simmer till the leaf slightly soften.
  • Open the lid, add vegetarian abalone then follow by the premium black bean soy sauce paste. Stir well until all combine.
  • Cover the lid, simmer till the sauces thicken. Approximately 20-30mins. (Stir occasionally to avoid overcooking and the veggie sticking to the wok).
  • Ready to serve.

烹调方法:

  • 烧锅 加油爆香姜片。
  • 加入蘑菇,翻炒一分钟。
  • 加入白菜再倒入2杯水。
  • 盖上盖子,焖直白菜叶稍微软。
  • 打开锅盖,加入素鲍鱼,然后再加入特级黑豆酱油膏。搅拌均匀。
  • 盖上盖子,传小火焖煮直收汁即可。约20-30分钟。(偶尔打开锅盖搅拌均匀以避免过火)。

END PRODUCT:

White Cabbage and Vegetarian Abalone

 

 

 

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *